Strips of Beef in Whisky Sauce Ingredients 1 1/2 lbs sirloin steak; preferably Aberdeen Angus 1 oz butter 1 large onion; chopped 3 tablespoons whisky or whisky liqueur; such as Drambuie 1/4 cup double cream salt and pepper Method Cut the beef up into thin strips. Melt the butter in a medium frying pan. Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste. Stir in the liqueur and cream. Heat gently to reduce slightly. Serve at once with vegetables.   4 servings